2 pkg (250 g each) Tilda® Steamed Basmati Rice
1/3 cup (75 mL) rice wine vinegar
3 tbsp (45 mL) canola oil
1 tbsp (15 mL) teriyaki sauce
2 cloves garlic, minced
2 tsp (10 mL) minced fresh ginger
1/2 tsp (2 mL) each salt
2 cups (500 mL) shredded cabbage
1/4 cup (60 mL) fresh cilantro
1/4 cup (60 mL) prepared crispy onions
1/4 cup (60 mL) chopped peanuts
1 finger chili pepper, thinly sliced

Teriyaki-Glazed Quinoa Bites:
1 pkg (235 g) Yves Veggie Cuisine® Kale and Quinoa Bites
1/4 cup (60 mL) teriyaki sauce